Gary Kucy, executive chef for Rupert's at Hotel McCall, and Stacey Kucy, owner of Stacey Cakes, discuss the different cooking techniques that can be used when making empanadas during their 'Kucy Favorites' cooking class and showcase dinner at The Glass House last Wednesday. Twenty people attended the class, which is part of the ongoing Cabin Fever Series, put on by McCall Arts and Humanities Council. Upcoming events can be found on their website at https://mccallarts.org/. Photo by Chelsea Tuttle/For The Star-News
